Go beyond buttercream to decorate your homemade cakes! In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale. In a large bowl, cream butter for 5 minutes. Try adding a little food colouring gel for a splash of colour to your butter icing. Designing a Cake Menu Around Popular Flavors. I have used it on my chocolate cake , moist red velvet cake and even my mango cherry cake … https://www.mycakeschool.com/recipes/nutella-buttercream-frosting To frost the cake, add a layer of raspberry buttercream to the first cake layer, and top with a thin layer of the remaining raspberry filling. Beat the butter in a large bowl until soft. Nutrition Facts: Calories: 47 … If it does, it may become watery and this will make the cake soggy. Place the egg whites and 1/3 cup of the sugar in the bowl of an electric mixer fitted with a … Baker's Tip: What to do With Leftover Buttercream? Add in half of the confectioners/icing sugar. You can also use other types of fruit as well. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. References https://addapinch.com/perfect-chocolate-buttercream-frosting-recipe https://www.mycakeschool.com/recipes/nutella-buttercream-frosting German Buttercream is a bit of a hybrid beast! Thanks to all authors for creating a page that has been read 265,501 times. It will be fresh for 2-3 days, after that it will start to harden up. Mix on low speed until … Below are the three most commonly used fillings (and frostings!) You can change it up by adding different flavors or liquor. I originally wanted to have a filling between the layers, but I wasn’t able to find decent raspberries so, I made this cake with layers of buttercream… This white chocolate buttercream filling makes enough to fill and ice a 25.5cm cake. It’s made with a pastry cream base, meaning it has egg yolks, milk, and starch (often corn starch) in addition to the usual sugar and butter. Gemma’s Best Vanilla Birthday Cake recipe: Covered in sprinkles, this cake is perfect for any Bold Baker. Once the cake has cooled completely, place it back on a flat surface and gently unroll it until the cake is mostly flat again. Spread half of the ganache evenly over the top, followed by approximately 3/4 cup of the buttercream. This was very helpful, "Buttercream that is mixing butter & sugar with milk & vanilla. Add the next cake layer on top, and use the remaining frosting to cover the top and sides. Icing and Filling Cakes with Buttercream is a very straightforward process. It is no surprise that the fat in buttercream is typically all butter, which is where the name comes from. In a standing mixer fitted with a whisk, mix together sugar and butter. (33) 15 min. wikiHow is where trusted research and expert knowledge come together. To give the buttercream a hint of sweetness, add 1 teaspoon of vanilla extract. Thaw in the fridge overnight, then bring it to room temperature. "I don't have a success story yet. No. Freeze cake for 5 minutes to allow the crumb coat to set, then use remaining frosting to add a second layer of frosting. By using our site, you agree to our. 1 teaspoon salt . If your icing sugar is a bit old and pebbly, sieve the icing sugar to eliminate any clumps as these will not dissolve in the butter icing. This is an example of a streamlined cake menu that you can use to help boost the productivity of your bakery business. Prepare the White Chocolate Swiss Meringue Buttercream-Heat egg whites and sugar over a double boiler or a heatproof bowl set over simmering water until sugar has melted and mixture has reached 140°F. Streamlined Cake Filling Menu … Spread 3/4 cup of the cream cheese buttercream filling over the bottom cake layer Top with the second leveled layer and repeat the process. ", "It helped a lot, I now realize many things I didn't know before. Chocolate cake with whipped fudge filling and chocolate buttercream This recipe from Chowhound is for only the most serious chocolate lovers! ST PAUL HOURS: MONDAY-FRIDAY 9-2:00p SATURDAY- 9-1:00p MINNETONKA HOURS: MONDAY-FRIDAY 9-2p SATURDAY: 10-2pm SUNDAYS: PLEASE CALL Buttercream is the Twin Cities foremost cake shop specializing in stunning wedding cakes, special occasion cakes, and dessert displays for … Pistachio macarons – if you don’t want to mess with French buttercream filling. By signing up you are agreeing to receive emails according to our privacy policy. Filling can be made ahead of time and refrigerated until ready to use. A perfectly moist and simple white cake paired with a light and fluffy whipped cream buttercream frosting. Easy and simple pictures and words. This is an example of a streamlined cake menu that you can use to help boost the productivity of your bakery business. After leveling cake layers as necessary, place one cake layer on a cake board, flat side up. Welcome to Buttercream! 1 1/2 teaspoons baking powder. These are the same two buttercream frosting recipes that I use to fill, frost and decorate the wedding cakes and sculpted cakes in my tutorials. Homemade Butter Cake with Pineapple Filling and Buttercream Cream Cheese Frosting A basic scratch butter cake recipe that produces a light, fluffy and moist cake. Enjoy! Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. 1/2 teaspoon baking soda. Buttercream is easily the most classic choice when it comes to wedding cake frosting, and it is incredibly versatile.Long gone are the days of needing to choose a fondant cake … Another month, another cake. Soften the butter by leaving it out overnight. Freezing Instructions: French buttercream … allrecipes.co.uk/recipe/45687/lemon-drizzle-cake-with-butter-cream-filling.aspx American Buttercream is the stuff kid dreams are made of. For the filling. Makes enough icing to fill 1 medium cake, 6 cupcakes or 12 fairy cakes. Smooth with a bench scrapper. Butter-flavored shortening would contribute to better texture, but the taste will still be compromised. Stir in the orange zest and juice until thoroughly combined. 5 large eggs. Please consider supporting our work with a contribution to wikiHow. Try to sift the sugar into the butter. Cream the butter and sugar, as above, also adding the cocoa powder. Last Updated: January 2, 2020 There is just something about a white cake. This actually has less sugar in it, but it does have other additives that might affect the texture of your buttercream filling. Streamlined Cake Filling Menu 11 Layer Cake Filling Variations #1 Stable Cream Cheese Cake Filling You can buy these cake cutters these days that allow you to slice cakes in half, … The cake is frosted with my favorite marshmallow frosting that is adapted to add a teaspoon of coconut extract. Let me tell you about this coconut cake. Frost just the very top with the remaining Whipped cream cheese buttercream & refrigerate for about 15 minutes Finally, remove from the refrigerator & frost the top layer gently with the chocolate cream cheese buttercream … Fluffy vanilla buttercream filling. Repeat with the second cake layer, by first brushing on some sugar syrup, followed by more ganache and buttercream. Spread the frosting in an even layer. Don't soften it in the microwave. There are 17 references cited in this article, which can be found at the bottom of the page. ", "Very easy-to-follow recipe. We’re sharing the best unique alternatives to buttercream icing that will have you filling and decorating beautiful, delicious cakes.. Confession: I’m not a huge fan of buttercream, so I’m always on the lookout for new ways to decorate cakes without buttercream frosting. Include your email address to get a message when this question is answered. To learn how to make cocoa buttercream filling, keep reading! préparer une garniture à la crème au beurre, Please consider supporting our work with a contribution to wikiHow. How to Make Kahlula Espresso Buttercream Frosting What you do: Preheat the oven to 150°C/300°F/Gas Mark 2. Please consider making a contribution to wikiHow today. Go beyond buttercream to decorate your homemade cakes! For the orange buttercream variation, omit the milk and vanilla from the basic recipe. If you are using a handheld mixer, you can increase the speed to a higher one once the sugar is mixed in. Our recipe should make enough Maraschino Cherry Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Please visit the Cake Decorating Page for all things Cake and recipes as well as step by step cake links. Add half of the icing sugar and beat until smooth. wikiHow marks an article as reader-approved once it receives enough positive feedback. To give your buttercream color, add in a bit of icing coloring. Snip 1 corner of bag to make a small hole. Top the cake … Makes enough buttercream for one 3 to 4 layer cake or 24 cupcakes. You could use extra-fine sugar, but the filling would be really grainy. Beat until well combined. Using the gel kind instead of the liquid kind will mix easier into the buttercream . Remember - experimenting is key! I’ve shown it here as cupcake frosting, but it’s extremely versatile and can be used for all sorts of cakes and desserts – cupcakes, sandwich/layer cakes, macarons and, my favourite, as a delicious buttercream layer beneath the fondant icing on the decorated celebration cakes I make for my family.If you’re making my all-in-one vanilla sponge birthday cake… This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Stir in the food colouring, if using, until well combined. Buttercream is used for filling, icing, and decorating cakes and pastries. Assemble and frost the cake: Level the top of each cake by using a long, thin knife to slice off any humps or unevenness. Hop on in, folks– it’s about to get all sweet and heavenly up in here! If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Spread 3/4 cup of the cream cheese buttercream filling over the bottom cake layer Top with the second leveled layer and repeat the process. Add half of the icing sugar and beat until smooth. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl. This is a continuation of the article, Streamlined Layer Cake Filling Menu. You can, but when it thaws the buttercream filling may separate. Coconut Cake with Raspberry Buttercream Filling. Approved. The entire cake is … To cut the sweetness and give the buttercream a richer flavor, add in a splash of brandy or rum. Please consider making a contribution to wikiHow today. Place 1 Basic White Cake layer on a serving platter. Let it sit in the fridge for 15 to 20 minutes. Buttercream is easily the most classic choice when it comes to wedding cake frosting, and it is incredibly versatile.Long gone are the days of needing to choose a fondant cake … If the frosting is still too thin, add more powdered sugar. It makes a great cake filling, but doesn’t hold up as well as the others when piping. Contact-less Pick-Ups and Phone Ordering is Available! 2 cups fresh … If the buttercream appears too thin, add more sugar. Homemade Butter Cake ... Make the filling while cake is baking and set it aside to cool. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. Add frosting to entire cake. This creamy, flavorful Kahlua Espresso Buttercream is easy to make, works perfectly as a filling or frosting, and is the ideal consistency for piping also! 3/4 cup whole milk. https://sugargeekshow.com/recipe/italian-meringue-buttercream Lastly, top with the third layer. Spoon 1 1/2 cups buttercream into a zip-top plastic freezer bag. When you are ready to use it, take it out of the fridge and let it reach room temperature. Sift the confectioners/icing sugar and cocoa powders first to avoid any lumps and clumps. Invert the other cake layer over the first and try to align the cakes as much as possible. For the chocolate variation, omit the milk from the basic recipe. The detailed pictures made it simple. Buttercream will last in the fridge for 4 to 5 days. If the buttercream is too sweet, add ¼ teaspoon of table salt. How can the buttercream filling taste less sweet? Vanilla Cream Cheese Buttercream: For a vanilla cream cheese buttercream, replace lemon juice with milk or heavy cream in the frosting. The butter needs to be smooth before you add the rest of the ingredients, otherwise the buttercream won't be smooth once it is finished. enough even I can't go wrong. Transfer to a stand … All 11 of the cake filling ideas listed here are use these two buttercream frosting recipes as their base. Next, stir the sugar into the butter until it’s creamy. The Kahlua and espresso flavors in this buttercream make for a wonderful combination without being overpowering. This will get rid of clumps. I’ve deliberately created a list of simple and familiar cake filling flavors designed to … Freezing Instructions: French buttercream freezes well. If the frosting is too runny, it might be too warm. Mix everything together... Divide the mixture evenly between the tins. This creamy white cake with buttercream frosting is a really moist cake with a delicious buttercream frosting. 1/4 cup lemon juice. Chocolate cake with whipped fudge filling and chocolate buttercream This recipe from Chowhound is for only the most serious chocolate lovers! If you are using a handheld mixer, start at a slow speed. This creamy white cake with buttercream frosting is a really moist cake with a delicious buttercream frosting. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. In this case, 94% of readers who voted found the article helpful, earning it our reader-approved status. Whipped buttercream is ideal for filling cakes and cupcakes. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. Start with ¼ cup (30 grams) at a time. Set one cake on cake stand or platter and spread one layer of filling on the top of the cake. This is the simple one l have learned today. To make the texture even smoother, sift the sugar first. Tips & Notes: Yield: 3/4 cup of filling, enough for filling 1 batch (25) of macarons. 29 reviews. There is a thick layer of homemade raspberry buttercream frosting sandwiched in-between two layers of the most delicious coconut cake. Beat in sugar, then add evaporated milk and vanilla. This classic white vanilla filling for layer cakes or other desserts has the slightly caramelised silkiness of … Brush with sugar syrup (if desired, it will help keep the cake moist). Give it a quick stir before you use. Brush with sugar syrup (if desired, it will help keep the cake moist). If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl. 1 cup (2 sticks) butter, softened. To thaw the frozen buttercream, take it out the day before, and leave it in the fridge overnight. Print. Top with remaining cake. If you love pistachios, you’ll love this buttercream! Whip it, if needed. Your buttercream filling sounds great and easy, "Excellent. Frosting for ANY cakes and cupcakes, like this vanilla cupcakes. Ingredients: For the cake. Our recipe should make enough Best Raspberry Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. At 74 (believe it or not), this will be my first attempt at a birthday cake.". Method Beat the butter in a large bowl until soft. 3 cups cake flour. If you are using a handheld mixer, you can increase the speed after the sugar and cocoa powder are mixed in. Vanilla Buttercream Cake Frosting & Filling Chocolate Buttercream Cake Frosting & Filling . Using a knife, trim cake to make them level. Advertisement - Continue Reading Below. Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Bake time will be longer; use a toothpick to test for doneness. However, some buttercream recipes do call for other fats, like shortening, to create a more stable style of buttercream called decorators buttercream . Repeat with all cake layers, then apply a crumb coat. Spread the buttercream filling out evenly on top of the cake, leaving a 1/2-inch border around all sides of the cake so that the filling doesn’t spill out while the cake is being re-rolled. Pipe a ring of frosting around cake layer just inside the top edge. Place it in an airtight container and freeze for up to 3 months. But I'm sure I will have tomorrow. Read about our approach to external linking. Add the next cake layer on top, and use the … Ingredients Original recipe makes 1 - 9x13 inch pan 1 (18.25 ounce) package lemon cake mix 1 (11 ounce) can mandarin oranges, with juice 1/4 cup sour cream 6 eggs 1 (3.5 ounce) package instant French vanilla pudding 1 (20 ounce) can crushed pineapple, drained 1 (8 ounce) container frozen whipped topping, thawed Directions Preheat oven to 350 degrees F (175 degrees … https://www.theomaway.com/desserts/mocha-buttercream-cake-recipe You could use confectioner's sugar. Our recipe should make enough Best Raspberry Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. If you are using a handheld mixer, start at a slower speed. Give it a quick stir before you use it. Using Buttercream Icing and Royal Icing for Cake Decorating, Lemon Curd Stuffed Cupcakes + Lemon Buttercream, How to Make the Best Chocolate Buttercream Frosting. Break the eggs into a large mixing bowl, add the sugar, flour, baking powder and soft butter. This article will give you two basic recipes for buttercream filling. Between the sponge, the filling, the icing, and the melted chocolate detail, it’s basically chocolate with more chocolate, topped with chocolate (and we don’t have a single complaint). Other than that the buttercream was, "This article provided detailed step-by-step instructions for this recipe along with photos. ", "Right on the money. Just give it a stir after it thaws completely before using it. Thank you. This will break up any clumps. You might consider an icing instead if you are trying to avoid the use of butter. You can freeze buttercream icing by itself for up to three months in an airtight container. 2 1/2 cups sugar. Total : 10 minutes. My 11-year-old granddaughter made and decorated cupcakes using this recipe. 1 teaspoon vanilla extract. Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture until creamy and smooth. It will also give you ideas for how to further flavor your buttercream, and lastly how to use it. Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over … Leave a Review. If cake is breaking, apply a thin layer of frosting and … To learn how to make cocoa buttercream filling, keep reading! https://www.biggerbolderbaking.com/best-ever-vanilla-buttercream-frosting 2 Layer Cake: For a 2 layer cake, divide batter evenly between two 9-inch cake pans. All 11 of the cake filling ideas listed here are use these two buttercream frosting recipes as their base. ", "The way it was presented was very simple and easy to follow.". when it comes to making cakes. To make buttercream filling, use a handheld mixer or food processor with a whisk attachment to beat your butter until it’s smooth and fluffy. The artificial flavor used in flavoring margarine would become very pronounced, and margarine will contribute to a softer texture bordering on melting off your cake. But with the arrival of COVID-19, the stakes are higher than ever. Set aside and allow to cool completely before filling the cake. If it’s too thick, add some more milk. This article has been viewed 265,501 times. You can freeze buttercream in an airtight container for up to 3 months. We use cookies to make wikiHow great. https://www.foodnetwork.com/recipes/food-network-kitchen/italian-buttercream Adding … By using this service, some information may be shared with YouTube. This is my basic time-tested recipe for decorating cakes and cupcakes. Pistachio Buttercream. To frost the cake, add a layer of raspberry buttercream to the first cake layer, and top with a thin layer of the remaining raspberry filling. https://sugarandsparrow.com/smooth-buttercream-cake-tutorial Method Preheat the oven to 180C/160C Fan/Gas 4. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. You're more likely to end up with melted butter instead. Ingredients Adapted from Hershey’s 2 cups sugar 1 & 3/4 cups flour 3/4 cup cocoa powder 1 & 1/2 teaspoons baking powder 1 & 1/2 teaspoons baking soda 1 teaspoon salt 2 eggs 1 cup milk or heavy Cream 1/2 cup vegetable oil 2 teaspoons vanilla 1 cup boiling water Gemma’s Best Cake Recipes: Vanilla Cakes, Chocolate Cakes & even entire cakes … Click here for a printable version. Allow the melted chocolate to cool for 10 minutes before adding to the whipped butter and sugar. Top with fresh raspberries, if desired. Perfect for piping and decorating cakes and cupcakes. Spread half of the ganache evenly over the top, followed by approximately 3/4 cup of the buttercream. Frost each cake layer with buttercream, adding ganache and sprinkles on top of the buttercream. Crazy Frosting Recipe: One Buttercream Frosting recipe with endless flavor variations. This cooked flour flour buttercream (Ermine frosting) recipe is from a very old FAMILY cook book. % of people told us that this article helped them. Lastly, top with the third layer. Choosing a cake filling can be hard because of the many variations there are, but it's not too hard if you have imagination and an idea of what you want. After leveling cake layers as necessary, place one cake layer on a cake board, flat side up. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This will keep the sugar from flying out everywhere. Beat in the remaining milk, if necessary, to loosen the mixture. There is just something about a white cake. Add margarine and cream for another 5 minutes. Blueberry Buttercream Cake with Blueberry Filling. Add an additional 1/4 teaspoon pure vanilla extract. Can I freeze cakes with buttercream filling? Creamy White Cake with Buttercream Frosting. https://www.marthastewart.com/349973/vanilla-buttercream-filling Beat it into the butter until it is smooth. Between the sponge, the filling, the icing, and the melted chocolate detail, it’s basically chocolate with more chocolate, topped with chocolate (and we don’t have a single complaint). When you are ready to use it again, take it out of the fridge and let it reach room temperature. This will keep the sugar from flying out. To give the buttercream a hint of extra flavor, add ½ teaspoon of almond extract. This fluffy pistachio buttercream pairs exceptionally well with chocolate cake. 11 Layer Cake Filling Recipes. Tips & Notes: Yield: 3/4 cup of filling, enough for filling 1 batch (25) of macarons. https://www.make-fabulous-cakes.com/frosting-recipes-cake-filling.html Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Learn more... Buttercream filling is a soft, tasty way to join a layer cake together. For first time cooks, children, or special needs, this recipe can be, "I wish that the measuring wasn't in ounces because I do't have a kitchen scale. Add the remaining icing sugar and one tablespoon of the milk … You can also find other types of buttercream ideas for filling Madeira Cakes on the Buttercream Icing page.. Place one cake layer on a serving dish or cake stand and fill with 3/4 cup of the frosting. You can also use it to fill other pastries, such as cupcakes and Twinkies. Butter two 20cm Then, add milk and vanilla and mix for 3 minutes. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Once you are ready to assemble the cake: Level the cakes with a cake leveler to assure perfect stacking of the cake layers Place the bottom layer on a cake plate. Thank you so much. For a richer, creamier buttercream, use half-and-half or cream instead of milk. For a less sweet buttercream, use salted butter. Buttercream Base Recipes. Use salted butter if you want less sweet buttercream. Whipped buttercream is ideal for filling cakes and cupcakes. Buttercream Base Recipes. We hope that you enjoy it! We’re sharing the best unique alternatives to buttercream icing that will have you filling and decorating beautiful, delicious cakes.. Confession: I’m not a huge fan of buttercream, so I’m always on the lookout for new ways to decorate cakes without buttercream frosting. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Secure fondant accents to the top of the cake using buttercream, and pipe on arms, … You can also use buttercream filling to frost a cake. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Make-Buttercream-Filling-Step-1-Version-2.jpg\/v4-460px-Make-Buttercream-Filling-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/4c\/Make-Buttercream-Filling-Step-1-Version-2.jpg\/aid1710080-v4-728px-Make-Buttercream-Filling-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":728,"bigHeight":485,"licensing":"