The pre-packaged mustard greens have too much of the food additive, yellow (#5 or 6) coloring, in it so i try to avoid it — that’s what gives the mustard green that fluorescent color. Low Carb Pork Belly with Preserved Mustard Greens (Mui Choy Kau Yoke) Posted by kellysiew on May 27, 2019. I find the sour punch very appetizing as it cuts through the meaty rich pork broth. Cut the mustard green into one inch chunks and put those chunks into the soup. Add to Cart Note: We have received a large shipment of this product that has allowed us to cut the price significantly and still not run out. Two Pork Belly recipes in a row, I’m really not kidding when I said it’s my favourite. Cover and refrigerate for up to a week. They are not as famous as Kung pao chicken, twice cooked pork or Mapo tofu, but they are side ingredients for many yummy dishes like Szechuan boiled fish with pickled … With our garden bursting with early spring kale this year, we decided to make these Chinese Preserved Greens. 32 oz. Fish Well Preserved Vegetable 80g. The bright color in the commercial packages is from food coloring, however the homemade forms a mild yellow to the brine during fermenting, the Choi stays a dark green … minced garlic. Try to search the highest quality as the lower quality mei cai may contain lots of sand, which will either cost a long washing time or spoil your final dish. Mustard greens; Collard greens; Swiss chard; Ruby chard; Kale; Turnip greens; Best of all? So … Heat 250ml water in a large pan. To get preserved mustard greens, the mustard green plant undergoes a process that includes pickling, drying, steaming and heavy salting.The result is an intensely flavoured vegetable that can range from a light to dark brown colour. 1 resealable sandwich-sized plastic bag 1 resealable quart-sized plastic bag 1 gallon jar. flank steak. Directions. Ingredients. One is long, while the other is stubbier, but they both have very meaty stalks, which is what you’re after for pickling. $1.20. ), Non-Additives, Non-Preservatives, for Appetizers Healthy, Healthy Recipes, salads and antipasto, Enjoy the Unique Flavors of Tillen Farms Products, Pickled Veggies Gone Gourmet - Tasty & All Natural. While you can buy packaged pickled vegetables (usually mustard greens) in vacuum packs from Thailand, they never taste as good as the fresh ones my Dad made when I was a kid. Read on to find out other things you need to grow mustard greens successfully. Out of Stock. I wish you all the best in the year of the dog. The pork belly is first marinated in spices that give it an attractively glossy, reddish sheen. But its deep umami has made this item a traditional sweet-salty condiment on the Sichuan family dinner table. Mustard is a cool-season green which can tolerate light frost, and this makes their leaves sweeter. But what's really nice is the marinade I put with the pork which consists of very typical Chinese flavors - oyster sauce, … Start by boiling a pork or chicken bone in a few (about 4) cups of water. From the tip of the tongue, there are Tau Yew Bak (Braised Soy … 85 ($0.40/Ounce) Made from the stem of a kind of mustard plant that grows in Sichuan, it is dried, flavored and fermented in a multistep process that ends in a one-of-a-kind taste—not salty, sweet or … 美味 鱼泉 Chongqing yuquan Preserved Delicious Mustard Vegetable -350g (Pickled Potherb Mustard 350g, 4 Packs) 4.8 out of 5 stars 21 $19.85 $ 19 . Chinese WuJiang Pickle Preserved Vegetable Zhacai 乌江涪陵 榨菜 88g10袋 重庆特产泡菜鲜脆下饭菜 特产 (微辣, 80g5袋), FREE Shipping on orders over $25 shipped by Amazon, CAF Pickled Sour Mustard, Pickled Mustard Green (Haam Choy), 35oz, 1 Pack, PIGEON 5.11-Ounce (145 g) Pickled Mustard Green Vegetarian Thai Food No Preservative, 8oz Asian Taste Sour Mustard (Pickled Vegetable), Pack of 3, Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g), Pigeon Brand Fermented Mustard Green Thai Style 5 Oz. 85 ($0.40/Ounce) However, you can buy dried preserved mustard. For Atlanta chef Todd Richards, throwing away food is not something he likes to do. Hmm...you don't seem to have purchased this product yet to be able to leave a review. I try to buy the ones from the chinese market bins instead - they don't look as nicely colored but probably does not contain much if any yellow #5 or 6 put in it. Measure 1 teaspoon (6g) salt and ¾ teaspoon (3g) sugar per pound of greens, and sprinkle on top of the vegetables in the jar. Rates are unfortunately quite high, but out of our control. Because of it's crunchy texture, Thais normally prepare pickled mustard greens as a spicy salad mixed with other ingredients like preserved salted duck eggs and serve with plain boiled rice soup. Try to search the highest quality as the lower quality mei cai may contain lots of sand, which will either cost a long washing time or spoil your final dish. 1. $4.59. They do not contain any artificial flavors or colors. But all the mustard green should be soaked in the water, so you will need a large container. Notes: There are several types of preserved mustard greens (in Malaysia at least). Love it! Also note that the company is currently using a red version of the packaging, but it is the exact same product. Feb 7, 2016 - salty sour taste characteristic of pickled vegetables may be chopped and added as a seasoning, condiment or as part of cooking. No need to register, buy now! They are often eaten with congee for breakfast. You can easily buy pickled mustard at Asian markets, but I like the flavor of my homemade mustard green best. Ya cai / 芽菜, suimi ya cai, preserved mustard greens from Sichuan, Sichuan pickled mustard cabbage. You have already reviewed this product. 3 Tbs. Pickled Mustard Greens Soup – Yam Rice Combo. Like olive, anchovies, sun-dried tomatoes,or just about anything that's been pickled, brined, or in some way preserved, mei cai is a handy ingredient to have in your pantry. I've harvested some mustard greens … The Suimiyacai brand from the company of the same name is the original, and its imitators are decidedly inferior (though they may try to fool you with copycat packaging). Yibin yacai is one of the most elusive of Sichuan specialty ingredients in the U.S. but also one of the most useful. Out of Stock. Mustard greens can also be pickled using a mixture of sugar, salt, vinegar, chilis, and garlic. Report abuse. Read more. Directions. You can add 1-2 tbsp soy sauce for taste. Place one … See our FAQ page for more shipping details. This dish is best enjoyed steaming hot with a bowl of plain white rice or porridge (not the English sort) to soak up all the salty-sweet, saucy umami-rich goodness. They keep that fresh-from-the-garden taste for up to a year. In Szechuan cuisine, pickled vegetables are hidden stars. Recipes are not accessible from the search function on the store. Because of … The leaves, which are first rubbed with salt and sundried are layered in stoneware pots, together with sugar and maybe some chilli pepper and left to ferment for … Add to cart 10.2 oz - $4.25. 52USA Star Anise Seeds (Anis Estrella) 4OZ, Whole Chinese Star Anise Pods, Dried Anise Star Spice, Star Anise Seed Pods Whole Bulk, Sichuan Zha Cai (Preserved Mustard Stems) - Hot/Spicy - 3.53oz [Pack of 3], Sichuan Red Chili Powder - Savory Spicy (1lb. Full of fresh flavors of traditional Southern cooking, these mustard greens bring natural and authentic foods to your table without the hassle of storing perishable produce. If you bought a plastic "clamshell" of washed greens, your best bet is to store … 200g moistened preserved mustard … If you would like to edit your existing review then please contact us directly. Chinese pickled mustard green is quite similar to Vietnam dưa chua is a featured ingredients in many Chinese cuisine especially in Shangdong and Sichuan cuisine.. Ingredients. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. I really like this recipe because Chinese sauerkraut or suan choi (酸菜) it’s not that sour like a store bought one. The pickled leaves of a mustard plant variety “guang gan qing cai”, only known/grown in Sichuan. (Pack of 4) Bundled with PrimeTime Direct Silicone Basting Brush in a PTD Sealed Bag, 美味 鱼泉 Chongqing yuquan Preserved Delicious Mustard Vegetable -350g (Pickled Potherb Mustard 350g, 4 Packs), QiVeda Premium Yibin Ya Cai | Sui Mi Ya Cai | Preserved Vegetable (Fermented Mustard Sprouts) | 400g (14oz), Yuquan - Preserved Vegetable - 80 grams - Original from China, Chongqing Fuling Zhacai Preserved Mustard Si Chuan Zha Cai (Pack of 10) (Soy 2.82 oz, 10 Packs), Pigeon Brand FERMENTED MUSTARD GREEN - 2 x 5 oz / 140 g, Fortuna Preserved Mustard Strips Si Chuan Zha Cai 3.5oz (3 PACKS). Pickled Mustard Greens, also called phak kard dong (Thai) or gai choy (Chinese) and are usually eaten with Thai rice soup, Thai salads or kanom jeen nam niow as side dishes. But its deep umami has made this item a traditional sweet-salty condiment on the Sichuan family dinner table. Product of Thailand. Chongqing Fuling Zhacai Preserved Mustard Si Chuan Zha Cai (Pack of 10) (Mildly Spicy 2.82 oz, 10 Packs) ... and this is a very high-quality and convenient form to buy it in. Regardless of how you use them, mustard greens … Qty: … Go here to learn more about how Yibin Suimiyacai is made. Great Value Mustard Greens are a healthy source of vitamins A and C, folic acid, calcium and iron. Suì mǐ yá cài looks just like other pickles. Here's how to do it. Enter your address to see actual shipping cost. Garlic Festival Foods Mustard Dill Pickled Garlic Quart Net Wt. Besides its health benefits, mustard greens are a great side dish. See more ideas about chinese mustard, pickled mustard greens, mustard greens. 美味 鱼泉 Chongqing yuquan Preserved Delicious Mustard Vegetable -350g (Pickled Potherb Mustard 350g, 4 Packs) 4.8 out of 5 stars 21 $19.85 $ 19 . But the main difference is the preserved vegetables. Pickled Mustard Greens, also called phak kard dong (Thai) or gai choy (Chinese) and are usually eaten with Thai rice soup, Thai salads or kanom jeen nam niow as side dishes. These mustard greens can be chopped up and used as a condiment on top or rice or noodles. Vacuum pack in a modern, sealed package, this is a very high quality product that will be enjoyed by anyone who likes Thai mustard green bone soup. Because of it's crunchy texture, Thais normally prepare pickled mustard greens as a spicy salad mixed with other ingredients like preserved salted duck eggs and serve with plain boiled rice soup. Pork belly with preserved mustard greens 梅菜扣肉. They are not like American mustard greens at all. Out of Stock. There's a problem loading this menu right now. Pickled Mustard Greens (Dua Cai Chua) Ingredients. Pickled mustard greens are ubiquitous in Asian cooking. This article provides a complete overview of mustard greens, including their nutrition, benefits, and uses. In this fast shortcut version, mix ground pork seasoned with garlic, salt, and pepper. Remove from the heat, and add the chilies. Yibin yacai is one of the most elusive of Sichuan specialty ingredients in the U.S. but also one of the most useful. 800g pork belly (around 2 lb.) or those who have been living away from home and can't buy them or you may just want to make your own...here is how: 1.5 kg mustard greens (kai choy)* 6-8 tbsp coarse sea salt. Fish Well Preserved Vegetables in Hot Oil 60g. Pack the chopped mustard greens into a 1-quart jar and pour in the brine. Yibin is the Sichuan city where it is made, and the "suimi" prefix for this type means "broken rice," or that it has been minced rather than left as long stems. 2 lbs of pork belly 4 star anises 2 slices of ginger 1 cup of oil 3 tablespoons of chu hou paste 3 tablespoons of hoisin 7 tablespoon of dark soy sauce 2 tablespoons of soy sauce 1 … dried oregano. Note that the new price is for TWO 8 ounce packages. 1 resealable sandwich-sized plastic bag 1 resealable quart-sized plastic bag 1 gallon jar. And today I bring you Pork Belly with Preserved Mustard Greens. They are of Vietnamese Pickled Mustard Greens (Cải Chua) Makes 2 quarts. I'd say the leanness of pork pairs well because it picks up the salty and sour flavors from the mustard greens. Preserved Mustard Greens are used as an ingredient in dishes, or they can be served as an appetizer. Discard any dirt leaves.Lay the washed mustard greens in a clean gridiron or anything similar to dry the water. Out of Stock. These Chinese chopped preserved mustard greens bring tangy, pickled, umami savoury notes to dishes. You can easily buy pickled mustard at Asian markets – we just like the flavor of our homemade mustard green best. Made from … Turn over several times and make sure that there is no water on the surface. Once open, transfer to an air-tight container and store in refrigerator. This pork belly with preserved mustard greens (mei cai) is one of the signature dishes of Hakka cuisine and heartiest food in China. We now ship internationally to select countries. Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that complements the flavors of Sichuanese cuisine. Mustard greens are peppery-tasting greens that come from the mustard plant. Ingredients. Fish Well Preserved Mustard Stem with Black Fungus 80g. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Poach chunks of the pork … The juicy pickled preserved mustard greens are a popular ingredient and condiment in Shanghai and the Southern Yangtze region. What is it? Boil it for a few minutes and taste. Homemade pickled mustard greens recipe: This suan cai recipe is a very simple and easy homemade version that doesn't require drying gai choy under the sun. Incredible ingredient so important for many of these recipes. (Pack of 4), Homei Cai Chua Pickled Mustard Green 10oz, 3 Pack, Pigeon Brand Fermented Acrid-Sweet Mustard Green 5 oz. It’s a super popular dish during Chinese New Year that you must try! Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that complements the flavors of Sichuanese cuisine. For haam choy, buy dai gai choy, which translates to “large mustard greens.” This term refers to both the large petiole mustard green and head mustard. Without pickled mustard, kanom jeen namya is bland and curry noodles lack the sour punch that cuts through the rich sauce. Soeos Authentic Szechuan Grade A Red Sichuan Peppercorns, Less Seeds, Strong Flavor, Essential for Kung Pao Chicken, Mapo Tofu, 4 oz. 800g pork belly (around 2 lb.) There are two types of preserved mustard greens… $1.06. Imagine thick, fatty slices of pork belly and chopped mustard greens, cooked together in a dark, sweet sauce containing soy sauce and sugar. I prefer the homemade version of the yellow/green preserved mustard often found in Asian groceries and ferment mine at room temperature for 1-3 weeks before transferring to the refrigerator. Start by flavoring broth with crushed garlic and ginger slices. Yacai is a must-have ingredient for dry-fried green beans, dan dan noodles and several other dishes and is lovely mixed into stir-fried vegetables. Go here or click on RECIPE BLOG in menu and search from there. I … However, you can buy dried preserved mustard. There’s also one that is sold in packets already … That said, the best time to plant mustard greens is during cold temperatures of fall and spring. The pickled mustard greens are known as xue cai and are made from the xue li hong ot snow veg $1.10. Pork Leg on Rice, 'Khao Kha Moo' Khao Kha Moo is not only a favorite of … Also known as Sichuan preserved mustard stem or Sichuan preserved radish, this is one of the most popular of the large variety of pickled and preserved … 12 Reviews $12. Your recently viewed items and featured recommendations, Select the department you want to search in, All customers get FREE Shipping on orders over $25 shipped by Amazon, Nature’s Way Fortify Women’s Probiotic, 30 Billion Live Cultures, 11 Strains, Prebiotic, 30 Capsules, Nature’s Way Fortify Women’s Extra Strength Daily Probiotic, 50 Billion Live Cultures, 11 Strains, 30 Capsules, Nature’s Way Fortify Extra Strength Daily Probiotic, 50 Billion Live Cultures, 11 Strains, Prebiotics, 30 Capsules. It has a lot of similarity with the version that originated from Zhejiang Province. You can use any leafy, robust vegetable, like tender kale, mustard greens, or radish greens… As far as I know, there’s the sweet kind and the savoury kind, which comes in large heads. This nutrient-rich vegetable taste delicious served with ham, chicken or beef dishes and a side of rice. Really tasty and fresh! Add the greens and peas, cover with a lid and boil for 4 mins. When the greens are cool, they are ready. Definitely a keeper and something I want in my pantry at all times! When To Pick Your Greens. There’s a darker version made in the Shaoxing style. This will maximize the moisture in them. Cut off ends of the mustard greens and discard. Made from the stem of a kind of mustard plant that grows in Sichuan, it is dried, flavored and fermented in a multistep process that ends in a one-of-a-kind taste—not salty, sweet or spicy, just savory veggie essence. Note that the new price is for TWO 8 ounce packages. One person found this helpful. The pre-packaged mustard greens have too much of the food additive, yellow (#5 or 6) coloring, in it so i try to avoid it — that’s what gives the mustard green that fluorescent color. Measure out 2 tablespoons (30 ml) white vinegar per pound … Separate the mustard green or cut into large chunks and rinse in running water. I haven’t tried making my own … Yibin Yacai (Preserved Mustard Stem), Set of 2. 4 1/2 lbs fresh mustard greens 1/3 medium onion 7 cups water 2 1/2 Tbsp salt 1 heaping Tbsp brown sugar. Two Pork Belly recipes in a row, I’m really not kidding when I said it’s my favourite. 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In this simple version of the soup, bold, direct flavors come from just a few ingredients. Yibin yacai is one of the most elusive of Sichuan specialty ingredients in the U.S. but also one of the most useful. 1 (2 lb.) In this recipe from his cookbook, Soul: A Chef's Culinary Evolution in 150 Recipes, Richards uses collard stems that are usually discarded as trash for a great pickled … $1.20. The pre-packaged mustard greens have too much of the food additive, yellow (#5 or 6) coloring, in it so i try to avoid it -- that's what gives the mustard green that fluorescent color. Pickled mustard green, 10.5 oz. Looking for Sichuan recipes? 1 Tbs. The three best cuisines in the world are Chinese, Chinese and Chinese.~~James Beard, Contact us by clicking on the little envelope icon below. freshly-ground black pepper. The mustard greens add a pungent, fragrant edge to this classic Hakka dish. As the day gets hotter, greens pull some of their moisture toward their roots … Ingredients: mustard green, salt, vinegar, sodium metabisulphite, tartrazine, water. extra-virgin olive oil. The Hakka love mustard greens in many forms–fresh, pickled, salted, and preserved. They are quite popular, particularly to cook with pork belly. To make the pickled mustard greens, combine 2 cups water, the vinegar, salt, and sugar in a saucepan over medium heat, and bring to a boil. Top with fried garlic and serve with jasmine rice. 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If you’ve bought them at Chinese markets, chances are you’ve purchased pouches of Thai-made som pak gaat; they’re inexpensive and usually contain a small among of mustard greens and a lot of liquid plus food coloring. 2 litre rice water** 2 tbsp sugar. Treat your customers to superior taste with these chopped mustard greens. Divide vegetables into 3 portions. Deselect All. 6 Tbs. Arrived nicely packaged. Fish Well Preserved Vegetable Shreds with Potherb Mustard 350g . Preserved Mustard Greens are a form of pickled cabbage in China, where it is called “Suan Cai”, meaning literally “sour vegetable.” They are not like American mustard greens at all. Cut off ends of the mustard greens … 454g), CHUNSI Chinese Noodles, Dried noodles Sichuan Ramen Style 1800g, Yi Bin Sui Mi Ya Cai - YiBin SuiMiYaCai - Dried Vegetable, 8.1oz (230g) - PACK OF 4, Mama Kim's Kimchi - Spicy Napa Cabbage Kimchi 32oz Pouch Freshly Made, French's Spicy Brown Mustard, 12 oz (Pack of 12), Green Jay Gourmet Pickled Garlic Cloves in a Jar - Asian Pickled Garlic - Fresh Garlic Bulbs for Cooking - Simple, Natural Ingredients - Freshly Made - Subtly Infused, Pre-Prepared Garlic - 2 x 16 Ounce Jars, Garlic Festival Foods Pickled Garlic (Mustard Dill, 8 oz. When the butter has melted, add the veg back to the pan, season well … You can boil, steam, sauté, and even microwave collard greens.Sautéing is the best method for maximum flavor, as it will help to preserve the taste and texture (nobody likes mushy, flavorless greens). Sign up to receive product news and recipes, on average once a month. Keep these 14-oz gluten-free mustard greens in your kitchen pantry for everyday meal planning. I chose to pair it with pork, which is quite traditional. Haven't used it yet but will definitely review the Pixan red oil fermented bean paste. (Learn about mustard oils from my nasturtium pesto post, and about mustard greens in general from World’s Healthiest Foods.) Fish Well Preserved Vegetable with Green & Red Chili 80g. I try to buy the ones from the chinese market bins instead - they don't look as nicely colored but probably does not contain much if any yellow #5 or 6 put in it. Preserved Mustard Greens are used as an ingredient in dishes, or they can be served as an appetizer. 200g moistened preserved mustard (or 5 oz. Given the various stages of drying, brining, and fermenting, mei gan cai (dried and pickled mustard greens) tastes uniquely savory and complex: salty and wine-y, with an herbaceous and pungent flavor. Drain into a colander, put the pan back on the heat, and add the butter and mustards. 12 cups of greens (mustard… I recall how the cooked vinegar would smell throughout the kitchen, but we didn’t care because we knew in a few hours we could sneak a crunchy piece of pickled greens from the jar in the refrigerator. Pick your greens first thing in the morning. For this recipe, I used pale Hakka-style mei cai. Preserved Mustard Greens are a form of pickled cabbage in China, where it is called "Suan Cai", meaning literally "sour vegetable." Helpful. mark_in_Austin. You’re seeing this ad based on the product’s relevance to your search query. I try to buy the ones from the chinese market bins instead – they don’t look as nicely colored but probably does not contain much if any yellow #5 or 6 put in it. 2. Pickled and fermented vegetables are a signature ingredient in Chinese cooking. Jul 8, 2019 - Explore Joycelyn Whittaker's board "Chinese mustard" on Pinterest. Wash the vegetables and put them out to dry in the clothes line, upside-down for about 4-5 hrs or until just withered. The pre-packaged mustard greens have too much of the food additive, yellow (#5 or 6) coloring, in it so i try to avoid it -- that's what gives the mustard green that fluorescent color. I recall how the cooked vinegar would smell throughout the kitchen, but we didn’t care because we knew in a few hours we could sneak a crunchy piece of pickled greens from the jar in the refrigerator. Pickled mustard greens (burong mustasa) is where mustard greens are fermented in brine for 3-5 days. Top subscription boxes – right to your door, © 1996-2021, Amazon.com, Inc. or its affiliates. The preserved mustard green is a salty, crunchy sort of pickled vegetable. ), Sohn Kimchi Premium 29.9 oz (2 per case) shipped by Next Day Air Saver Service, Sichuan Pixian Boad Bean Paste with Red Chili Oil - 17.6 oz (500g) | Hong You Dou Ban, Mina Preserved Lemons, Authentic Moroccan Gourmet Preserved Beldi Lemons, 25.4 Ounce, BEACH CLIFF Fish Steaks, Herring, Sardines in Soybean Oil with Hot Green Chilies, High Protein Food, Keto Food, Gluten Free, High Protein Snacks, Canned, Bulk Sardines, 3.75 Ounce Cans (Pack of 18), Green Peppercorns in Brine by Roland (3.5 ounce) 2 Pack, Premium Gochugaru Korean Red Pepper Flakes from Sun Dried Korean Chili Peppers - 2 oz. 4 1/2 lbs fresh mustard greens 1/3 medium onion 7 cups water 2 1/2 Tbsp salt 1 heaping Tbsp brown sugar. Pickled mustard may not be a star in dishes, but it enhances other ingredients with its sour flavor. Instant Preserved Vegetables; Asian Best Pickled Mustard Green (Cai Chua) 10 Oz #004647 | Add your vote | Add your review. Low Carb Pork Belly with Preserved Mustard Greens (Mui Choy Kau Yoke) Posted by kellysiew on May 27, 2019. Suì mǐ yá cài looks just like other pickles. Learn how to make them the easiest and simplest way. Gray salt. While you can buy packaged pickled vegetables (usually mustard greens) in vacuum packs from Thailand, they never taste as good as the fresh ones my Dad made when I was a kid. Find the perfect mustard greens stock photo. There's more than one way to cook mustard greens. Note: We have received a large shipment of this product that has allowed us to cut the price significantly and still not run out. Us Chinese sure have a lot of wonderful recipes when it comes to cooking this wonderful piece of meat. Pickled Mustard Greens (Dua Cai Chua) Ingredients. Preserved Mustard Greens [Moi Choy, Mui Choy; Brassica juncea] These preserved greens are not pickled, just dried with a whole lot of salt. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Producer: Sichuan Yibin Suimi Yacai Co.Size: Two packages, each 8.1 ounce (230 grams)Ingredients: mustard greens, salt, brown sugar, compound spices (chili, ginger, Sichuan pepper, Chinese cinnamon, fennel, clove, Chinese nutmeg, garlic), potassium sorbate, acesulfame-k. But these baby greens are delicate and must be stored correctly. To prepare, they need to be rinsed well in several changes of water to reduce salt content. PLEASE NOTE that this company prints the PRODUCTION DATE on the packaging, along with the shelf l life, NOT the expiration date. I haven't tried making my own yet but …