They are open every day of the week. The Shark on the Harbor Ocean City, West Ocean City; View reviews, menu, contact, location, and more for The Shark on the Harbor Restaurant. bison is very lean and is best enjoyed cooked medium or under, lemon caper dill aioli / organic lettuce / multigrain roll (crack of dawn bakery, berlin, md) / fries. David F. With restaurants struggling through the pandemic, I'm reluctant to write a negative review, but food… You might be able to catch a boat unloading right on the dock. Healthy, organic ingredients, clear of preservatives and antibiotics, are used to create innovative surf and turf recipes. kerry of the sea born) / raspberry "aioli" / pickled cucumber and mango salad, in a white wine, garlic and fresh herb butter broth. The Shark offers a contemporary approach to American cuisine with Eastern Shore and southern influences and proudly features local seafood purchased right from our docks in addition to locally grown, organic produce. the shark menu, the shark on the harbor restaurant in ocean city review, the shark menu photos, the shark in ocean city menu, the shark lunch menu, 34814 long. The Shark on the Harbor, Ocean City, Maryland. We feature all natural products - steering clear of preservatives and antibiotics. The Shark on the Harbor is proud to continue to serve local residents and visitors to our beautiful area. dine in only. Options are clearly' From Scratch. The Shark on the Harbor is proud to continue to serve local residents and visitors to our beautiful area. Three juicy chicken tenderloins battered and fried. Walnut and bleu cheese pate, caramelized apples and onions, lobster mashed potatoes, vegetable. Try the stuffed avocado to share before choosing your dinner entr�e at The Shark on the Harbor. Chef Travis Wright died Aug. 18 at … Menu for The Shark on the Harbor: Reviews and photos of True Blue Crab Cake Sandwich Fresh Crab Meat (a.e. our crab cakes are bound with shrimp mousse, available until 3 pm. A grilled organic chicken breast basted in BBQ sauce. The 11-year-old restaurant in Ocean City, “is still the best restaurant in Ocean City Maryland, and one of my favorites in the state.” See restaurant menus, reviews, hours, photos, maps and directions. The Shark on the Harbor is proud to continue to serve local residents and visitors to our beautiful area. Served with honey mustard dipping sauce and your choice of fries or baby carrots with ranch dip. Menu for The Shark On The Harbor provided by Allmenus.com. The chefs write a menu daily. Located on the commercial fishing harbor in West Ocean City, The Shark on the Harbor continues to build on the tradition established on 46th Street in May of 2000. 12K likes. We believe that great food and healthful ingredients are 1/2 lb. $13.00. Whole grains and whole foods are used in the preparation of our menu - which our … Romaine lettuce hearts, grape tomatoes and cucumber slices topped with a grilled organic chicken breast. Jumbo gulf shrimp and colossal lump crab, shiitake mushrooms, sun dried tomato and roasted red pepper pesto (••available as a vegetarian offering) Granny Smith's Bleu Cheese Topped Filet All Natural Tenderloin Filet. DISCLAIMER: Information shown may not reflect recent changes. The restaurant enjoys a prime location on … more Perched by the picturesque marina of Ocean City, Shark on the Harbor is a family-friendly spot to indulge in succulent seafood preparations and other inviting delights. Battered and fried shrimp served with a side of cocktail sauce and your choice of fries or baby carrots with ranch dip. (12) Chincoteague little neck clams, white wine, garlic, fresh herb butter broth. By using this site you agree to Zomato's use of cookies to give you a personalised experience. Phillips, Hoopers Island, Md), Blackened Mahi-mahi Sandwich (capt. crawfish, cheriton, va middleneck clams, jumbo gulf shrimp / old bay / cocktail sauce. Shack Lunch Cheeseburger choice of mayo, mustard and/or ketchup, w/ fries $11. Accompanied by the vegetable of the day and a side of fries. yellowfin tuna poke (capt. The Shark offers a contemporary approach to American cuisine with Eastern Shore and southern influences and proudly features local seafood purchased right from our docks in addition to locally grown, organic produce. cheriton, va middleneck clams (12), crawfish, cheriton, va middleneck clams, jumbo gulf shrimp / old bay / cocktail sauce, make any salad a meal by adding your choice of grilled or blackened: organic chicken breast $7, jumbo gulf shrimp $12, swordfish $12, true blue lump crab cake $12, sushi grade tuna $13, berries / micro greens (baywater greens, salisbury, md) / vidalia mascarpone / house pickled pepper vinaigrette, apples / tomatoes / red onion / cucumbers / dried fruits / candied pecans / buttermilk yogurt and herb dressing, andouille sausage / creamy tomato bbq sauce / pimento cheese grits / mixed organic greens, smoked tomato gravy / smoked cheddar (chesapeake bay farms, pocomoke, md) / whole wheat naan bread crust, fries / mixed organic greens / jalapeno tartar, carolina style mustard 'q / beer battered onions / braised organic greens (quindocqua farms, marion station, md) / smoked cheddar (chesapeake bay farms, pocomoke, md) / multigrain roll (crack of dawn bakery, berlin, md) / fries, smoked cheddar (chesapeake bay farms, pocomoke, md) / bacon jam / shark signature sauce / multigrain roll (crack of dawn bakery, berlin, md) / organic lettuce / fries, pimento cheese / red wine pickled shallots / multigrain roll (crack of dawn bakery, berlin, md) / organic lettuce / sweet potato fries. Liquors Available: Rainforest Vodka, Rum, Gin and Tequila; Windsor Canadian Blended Whiskey (for Bob); Early Times Bourbon; Inverhouse Scotch. Please contact the restaurant directly. They usually have 1 vegan entree and other small plates that are vegan or can be made vegan. house smoked yellowfin tuna salad is available to take with you - $10/lb. make any salad a meal by adding your choice of grilled or blackened: organic chicken breast $7, jumbo gulf shrimp $12, swordfish $12, true blue lump crab cake $12, sushi grade tuna $13 Beet And Berry Salad Roasted Beets $11.00 berries / micro greens (baywater greens, salisbury, md) / vidalia mascarpone / house pickled pepper vinaigrette A blend of mozzarella and provolone cheeses, marinara sauce and a whole wheat naan bread crust. Here at The Shark Restaurant, you'll have options for Lunch Features, Small Plates, and Salads And Soups and more. We buy organic produce from local farmers and seafood from the commercial fishing harbor right outside our restaurant. Chef Travis Wright, owner of The Shark on the Harbor restaurant in Ocean City, died on Sunday. served with garlic oil brushed baguette. Garlic and herb infused baguette. The menu also includes items like the bison burger for those not in the mood for seafood. When shark fin soup is on the menu, so is animal cruelty.” Shark finning is the inhumane practice of cutting off a shark’s fins—often while the shark is still alive—and throwing the mutilated body in the ocean, where the helplessly immobile shark will suffocate, bleed to death, or succumb to an attack by a predator. our crab cakes are bound with shrimp mousse, available until 3 pm. kerry of the sea born) / miso caramel / micro cilantro, (chesapeake bay farms, pocomoke, md) / bread boule, coconut cauliflower puree / micro greens (baywater greens, salisbury, md) / sherry and vidalia vinaigrette, (blackened / served rare) / coconut wasabi / pineapple foam / tempura pineapple / pickled ginger, lump crab imperial (a.e. add bread service all natural multigrain batard (crack of dawn bakery, berlin, md) / pimento cheese spread / whipped butter $2.50, sauce #5 / organic lettuce / kaiser roll / all natural house cooked chips or mixed organic greens or organic cucumber and tomato salad (quindocqua farms, marion station, md), lemon caper dill aioli / organic lettuce / kaiser roll / all natural house cooked chips or mixed organic greens or organic cucumber and tomato salad (quindocqua farms, marion station, md). (3) Battered rockfish nuggets, cocktail sauce and your choice of fries or baby carrots with ranch dip. 33.00. Explore reviews, photos & menus and find the perfect spot for any occasion. #coffee #organic #traditional #cocktails #wine #brewery #dinner #shrimp #bakery #chicken #lunch #potato #salads #spicy #vegan #vegetarian #hamburgers #bacon #fries #fried #cheese cheriton, va middleneck clams (12), crawfish, cheriton, va middleneck clams, jumbo gulf shrimp / old bay / cocktail sauce, make any salad a meal by adding your choice of grilled or blackened: organic chicken breast $7, jumbo gulf shrimp $12, swordfish $12, true blue lump crab cake $12, sushi grade tuna $13, berries / micro greens (baywater greens, salisbury, md) / vidalia mascarpone / house pickled pepper vinaigrette, apples / tomatoes / red onion / cucumbers / dried fruits / candied pecans / buttermilk yogurt and herb dressing, andouille sausage / creamy tomato bbq sauce / pimento cheese grits / mixed organic greens, smoked tomato gravy / smoked cheddar (chesapeake bay farms, pocomoke, md) / whole wheat naan bread crust, fries / mixed organic greens / jalapeno tartar, carolina style mustard 'q / beer battered onions / braised organic greens (quindocqua farms, marion station, md) / smoked cheddar (chesapeake bay farms, pocomoke, md) / multigrain roll (crack of dawn bakery, berlin, md) / fries, smoked cheddar (chesapeake bay farms, pocomoke, md) / bacon jam / shark signature sauce / multigrain roll (crack of dawn bakery, berlin, md) / organic lettuce / fries, pimento cheese / red wine pickled shallots / multigrain roll (crack of dawn bakery, berlin, md) / organic lettuce / sweet potato fries.