Then in a large mixing bowl, using either a stand mixer or hand mixer, cream together the butter and sugar. Pros: These cookies are seriously … These chocolate chip pumpkin cookies are so soft, moist and have the perfect light and fluffy texture. https://www.allrecipes.com/recipe/234720/easy-pumpkin-chip-cookies This is such a simple recipe because the dough is made in one saucepan! These are hands down THE BEST pumpkin chocolate chip cookies out there! Yay! https://www.delish.com/cooking/recipe-ideas/recipes/a55742/p Next, add in the eggs, pumpkin, and vanilla extract and mix it all together well. I make them all the time in the fall and am frequently getting requests for the recipe. Taste: Perfect balance of sweet, spice, pumpkin, and chocolate. I don’t know what I was waiting for because growing up Mrs. Fields cookies were an ultimate favorite. Whether you are looking for an easy Thanksgiving dessert recipe or just something sweet and pumpkin-y to bake for the family this Fall, I am confident that you are going to love these soft and chewy pumpkin cookies. Slowly add the dry ingredients to the pumpkin mixture, small amounts at a time, and blend until completely mixed. To make pumpkin cookies, begin by preheating the oven to 350 degrees. In a separate bowl, combine the flour, baking soda, salt, nutmeg and allspice. Mrs. Fields Cookie Recipe. Since pumpkin pairs so well with white chocolate, I knew that I needed to make a pumpkin white chocolate cookie recipe. https://blog.wilton.com/how-to-make-the-best-pumpkin-chocolate-chip-cookies If you love all things fall, and get excited to become everything pumpkin, then you are going to love these pumpkin chocolate chip cookies! Ease: Very easy.You don’t even need a mixer! Add the pumpkin, egg and vanilla and beat until smooth. You don’t even need to bring out the hand mixer, the KitchenAid, or the Bosch mixer. Chocolate chip pumpkin cookies. I have nearly 40 recipes for chocolate chip cookies from traditional versions to cream cheese to pumpkin.But I’ve never attempted to recreate Mrs. Fields chocolate chip cookies until now. Appearance: Like a slightly orange-hued chocolate chip cookie. How To Make The Best Pumpkin Chocolate Chip Cookies Recipe. Egg yolk: some recipes would tell you that pumpkin filling can replace the eggs. Texture: Definitely more chewy than the first pumpkin chocolate chip cookies I had made. When using too many chocolate chips, the cookies are less likely to spread out. I almost never go a single fall season without making my family’s favorite pumpkin pie recipe, roasted pumpkin seeds, or this pumpkin cookie recipe.They are easy to make and incredibly moist from all of the pumpkin. Not too many chocolate chips: this sounds like a detail but it isn’t. Everyone always raves about them! The dough does need to chill for a half hour though. https://www.tasteofhome.com/recipes/pumpkin-chocolate-chip-cookies Like apple cookies, these pumpkin chocolate chip cookies are packed to the brim with delicious Fall flavors. It actually does, but I found out that using a yolk in the recipe will help the cookies to have a chewy texture.