If using a wet brine, make sure you cool it completely before adding your turkey legs. Whether you have a smoker or not, you can get those fair-style smoked turkey legs at home using this easy method. If you make a purchase using the links included, we may earn commission. Melanie Fincher and Allrecipes Editors. Here's how long to cook smoked turkey legs, depending on how you're smoking them: If you don't have a smoker, you can use a gas or charcoal grill to get the same tender and delicious smoked turkey meat. How to Cook Pre-Smoked Turkey Drumsticks in the Oven | Livestrong.com Obtaining turkey legs in the UK is not impossible but because of their sheer size can be quite clunky to work with if you don’t have an industrial smoker. Combine all of the ingredients for the brine in a large pot and bring to a boil. Want to make them at home? If the turkey leg wasn't enough, learn about how to cook the whole bird, or how to turn the leftovers into quick workday lunches. Jerk seasoning goes just perfectly with smoked meat and I absolutely love smoked chicken with jerk seasoning. Set the smoker to 275F using wood of choice. Place the turkey legs into the brine solution and refrigerate overnight or at least 6 hours. Let cool. I am a foodie and a self taught cook who loves to prepare food for my family. Time to Season. I have owned a smoker now for over 10 years, and turkey legs is one of those meats I smoke all the time. To cook smoked turkey legs in the oven, use a minimum temperature of 325 degrees F, add moisture and make sure the drumsticks reach 165 F in the center. I use my vacuum sealer to package the turkey legs in bags so they can stay stored in the freezer for a good length of time. Credit: Follow these simple steps for how to smoke turkey legs, and you'll be on your way to a savory treat. Once the smoker has hit 275F, place the turkey legs in the smoker. Use smoked turkey legs as a substitute for dishes like collard greens and beans. Choose Your Legs. Read on to learn about Detroit-style pizza and how to make it at home. Do so for 3-4 hours until the leg becomes tender and the core temperature reads 68°C on a probe thermometer. Your formula is very close. Credit: Heat oven to 425°F. While I used a jerk marinade, you could also use some of these rubs. And that formula, ‘Island Pit’ (originally sold at Publix in S Florida) did not include the seeds! Allright to make it easier then it is im gonna make you a list in wich … Place a drip pan on the under the grill grate and pile hot charcoal or wood chips on either side. Looks like a decent Jerk formula- I noticed you replaced the traditional Thyme with Cinnamon. On my 2nd try, I cut the paste amount down to 25%, and the finished meat was delicious. Spread the jerk marinade mixture all over the turkey legs and place them on the smoker rack. Print Recipe Pin Recipe. Increase temperature to 325°F, then transfer turkey legs to the bottom grill and cook for another 45 to 60 minutes, until the internal temperature reaches 170°F. Allrecipes is part of the Meredith Food Group. Anytime I see a big turkey leg that has been smoked it reminds me of The Flintstones and enjoying some caveman food! Jul 8, 2018 - How to smoke turkey leg drumsticks recipe with jerk marinade. Each product we feature has been independently selected and reviewed by our editorial team. How to heat up Smoked “Fully Cooked” Turkey Drumsticks | … By Instead, I throw them in the freezer for some time when I want to make soup, stew or some other dish that works well with smoked turkey. Place the salt along with 2 litres of water in a pan and heat until the salt dissolves. Mix and match your favorite vegetables, herbs, and sauces into the brine to add even more flavor. I set the smoker to a temperature of 275F and usually use the same type of wood as I do for chicken. Season the turkey. Leave a comment and let me know how it turned out. Great for electric, pellet, or lump charcoal smokers. Blend together the first 13 ingredients until smooth Spread the jerk marinade mixture all over the turkey legs and place them on the smoker rack. Easy directions. Add your favorite wood chips or charcoal to a smoker, and preheat the smoker to 250 to 275 degrees F. Smoke the turkey leg or legs low and slow until the internal temperature reaches 165 degrees F (use a. The same instructions can be used to reheat other types of precooked turkey legs. You can either make a wet brine (soaking the legs in a salt water solution overnight) or a dry brine (sprinkling the legs directly with salt). 3 Delicious Recipes for Smoked Turkey Leftovers | Serious Eats Place your turkey legs over indirect heat (the side that is not turned on) and smoke. A turkey baster would also work well to pick up some of the sauce and apply it to the drumsticks in a way that does not wash away the seasoning. Apple wood is my first choice for chicken and turkey. What Is Detroit-Style Pizza and How Do You Make It at Home? Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? It is very important to follow this recipe exactly as written. I like my food picante, but Habanero pith (and seeds) are WAY too hot! To make sure your turkey legs aren't too salty, give them a quick rinse after brining. Cover tightly and bake at 350°F for 2- 2 1/2 hours. How to smoke turkey leg drumsticks recipe with jerk marinade. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Turn on your grill and toss the foil package on the grate. Every 10-20 minutes, turn the drumsticks and baste with the glaze. Drizzle oil over the chicken and toss 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, meat thermometer like this #1 Amazon best seller, Read all about how to brine in this handy, Still not what you're looking for? Smoked Chicken Drumsticks – Easy Recipe - Grill Master University this link is to an external site that may or may not meet accessibility guidelines. Smoked turkey leg drumsticks is one of the few smoked meats I would purchase for years prior to actually owning a smoker. While it is possible to purchase a jar of jerk marinade/paste, I like to make my own. Air dry in the refrigerator, 8 hours to overnight. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Excellent for smoking and BBQing Pork, Poultry, and Fish. Step 2 Preheat an electric smoker to 275 degrees F (135 degrees C). Gobbling for More? I wanted to make something a caveman would eat, and there is nothing more manly then a giant Taco Salad. I smoke until they reach an internal temperature of around 180F or a bit higher. Set the smoker to The first time I tried using an authentic Jamaican wet-Jerk paste for smoking, as per instructions on the bottle, the food was so spicy that I myself could not eat it, much less serve it to family or guests. It can sometimes be tricky to find turkey legs when it's not the holidays. Smoked Turkey Legs Recipe | Smoking Turkey - Smoke Grill BBQ The chicken is done at 165°F and takes about 1.5 hours at 275-300°F. Great for electric, pellet, or lump charcoal smokers. It is very important to follow this recipe exactly as written. Often, if I have a rack free, I will throw a few turkey drumsticks or thighs on the rack and into the smoker. Smoked Turkey Legs Recipe Instructions. Pat the excess moisture off with paper towels to speed the process. Remove and rinse under cold water for 1 hour. Add comma separated list of ingredients to include in recipe. Once the smoker is at a steady temperature, place seasoned legs onto the grate and place the … Prep Time 5 mins. Meredith. Easy directions. And, when you do, they are often part of the whole bird. So hot, in fact, that I need to use gloves when removing them… How to Smoke Turkey Legs (No Fail Recipe + Tips) | Craft Beering It can sometimes be tricky to find turkey legs when it's not the … This also helps to remove any excess seasoning that may burn while smoking. This website is filled with lots of recipes highlighting my culinary journey. A few words on skin crispiness.. Outside of a frying pan, chicken skin is never going to truly be crispy. Smoked turkey legs can be rubbed down with so many different types of rubs or marinades. DIRECTIONS Arrange drumsticks in a casserole dish; salt, pepper and add 1/2 cup water. Scaling down to chicken drumsticks is a practical compromise, which isn’t really one at all. Add comma separated list of ingredients to exclude from recipe. Once at temperature, move the turkey to the cool side of the grill and increase the heat to high. They can then go directly in the smoker, or you can let them marinate in the fridge for a few hours. With the skin still pulled down, sprinkle salt and pepper all over … It was first domesticated about … Hickory, cherry, pecan are all great wood selections for smoking turkey legs as well. In a large bowl combine water, 1 cup sugar, ¼ cup AP rub, and bay leaves. Place turkey legs directly on the grate of the smoking cabinet, and cook for 1 ½ hours. Here is where all of that preparation is put to good use: The smoking! Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Rub the paste all over the turkey leg. Serve whole smoked turkey legs with a green salad and brown rice for a complete meal. if you’re short on time, you can also start by boiling the brine with just 2 quarts of water and then adding ice to cool to 1 gallon of brine. Remove from the heat and set aside. If you like to regularly smoke your chicken, you’ll know that smoking the meat enhances its umami flavours. No argument there; that’s still very tasty, and works well with poultry, and some name-brand BBQ sauces use Cinnamon as their secret ingredient. Find all of our. Blend together the first 13 ingredients until smooth. drumstick with paper towel and place them into a large mixing bowl. Yowee! Place the turkey legs in the smoker and cook until the internal temperature reaches 180F, about 3 hours. Local grocery stores would sell smoked turkey drumsticks or thighs and they are amazing for making soup. Smoked Turkey Drumsticks & Chocolate Chili BBQ Sauce Canadian Turkey cold water, cinnamon sticks, red chili flakes, garlic, brown sugar and 21 more Keto Instant Pot Turkey Drumsticks and Gravy Ambers keto kitchen dried oregano, heavy whipping cream, turkey drumsticks, xantham gum … Cook Time 1 hr. Whether you are eating it whole, renaissance fair-style, or want to add a bit of savory smoke flavor to your favorite soup or stew, making homemade smoked turkey legs is easier than you think. Make sure to pat the legs dry, using plenty of paper towels, to get perfect golden brown skin. Heat everything until it starts smoking, then turn off all of the burners except for the one with the foil package. But why leave the seeds in the Habaneros??? Remove turkey from the grill, allow to rest for 10 minutes, then serve warm. Even though they taste amazing right out of the smoker, I don’t usually plan for them to be eaten right away or for dinner. I was so impressed by the flavor that I learned to duplicate the formula in my kitchen (a painful experiment, but worth the effort), since Island Pit Jerk Marinade was only sold in S Florida. Disney Style Smoked Turkey Legs. Ask the butcher at your local market for help, and see if they can order the legs from the large male turkeys instead of the smaller females (if you want fair-style jumbo legs). These smoked turkey legs were rubbed down with a jerk marinade that I prepared. Though it's not absolutely necessary, taking the time to brine your bird legs before you smoke them will add flavor and moisture. Lightly rub the turkey legs with high-heat oil like vegetable, canola, corn, grapeseed, safflower, or sunflower (don't use olive oil, as it can burn easily), then apply your favorite combination of spices, seasoning rub, or just go au-natural. Remove the legs from the brine and drain over a cooling rack. This is the first time I had smoked some turkey with a jerk marinade, but it will not be my last! The turkey is a Mesoamerican original. Smoked turkey legs are a healthier choice than fatty pork products such as ham hocks or salt pork. In fact, I have a recipe on my site for soup using smoked turkey leg – Crockpot Smoked Turkey Lentil Soup. One of the best things at Disney World is the smoked Turkey Drumsticks. Allow the brine to cool completely, then submerge the drumsticks in the brine and place in the fridge for 14 hours. Meredith, | Keep track of the grill temperature and smokiness, and fidget with both, if necessary, until the turkey is cooked through. This usually takes a good 3 hours or so and the skin of the turkey leg will be nicely browned and pulled away from the bone of the drumstick. Ask anyone from Michigan and this is the pizza they have been devouring for decades. If you have ever been to Disney's Frontierland, or a renaissance fair and have had one of the monstrous turkey legs they sell there, this is a copycat of those recipes. This smoked turkey legs recipe is a favorite snack at Disneyland, so I decided to make my own version at home! Easy to eat while you walk around and extremely tasty. Remove drumsticks from packaging and place on a rack over a drip tray or baking sheet. Stack the charcoal (and check it every 20 to 30 minutes) to make sure your grill temperature is maintaining 250 to 275 degrees F. Wrap your wood chips in foil and poke a few holes in the package to let the smoke escape. I throw all the ingredients in a food processor or blender and pulse until the texture is a smooth paste.