Add protein like pork belly, bacon, or eggs to make instant ramen more filling. Instant ramen can taste even better with a few quick modifications like adding scallions, sesame seeds, or Sriracha. What’s not to love about instant ramen? Youngbin Yoon Step 2. This is far from the only way you can add some kick to your ramen noodles — you can also try adding cayenne pepper, or go full bold and add something like Carolina reaper hot peppers. Cream of mushroom, onion, whatever you'd like will work, but my favorite is to add a can of creamed corn, some sliced bacon, and perhaps a shot of heavy cream or milk to a pot of simmering ramen for an instant sweet and smoky corn chowder. Now, there is absolutely no shame in eating your ramen as-is, but if you have a few seconds to spare, that basic bowl can become an Instagram-worthy meal with these super-simple add-ins. The best way to turn ramen instant noodles into a full meal is by adding a protein. Most instant ramen packets with a powdered seasoning base will instruct you to add … If you’re vegetarian, tofu is a great option because it lasts forever in the fridge, and it’s packed with protein and other essential ingredients. Adding soy sauce is a simple way to boost instant ramen's flavor. Instant Ramen Recipes. However, that doesn’t mean we can’t upgrade the flavor, right? Easily upgrade boring instant ramen to a filling meal by adding in your own protein. #4 – Make It A Meal By Adding Protein. Boil ramen noodles for 4 minutes, then rinse with cold water. Canned soups can be bulked up nicely with instant ramen. Stir … ffolas/Shutterstock For the fastest and simplest way to boost the salty, savory flavor of instant ramen, add a splash of soy sauce. Add an egg or two when the water begins to boil, then add the seasoning packet and 1-2 tbsp of cream cheese to the noodles when cooked. But you could also do a sunny side up egg the way it’s served in a Korean Bibimbap. Some proteins you can include are ground pork, chicken, shrimp and tofu. "Soy sauce can enhance the flavor and complexity of the instant ramen," Riley said. Instant noodles are their own kind of deliciousness, and sometimes there's nothing better than that bowl of basic ready-in-three-minutes ramen, MSG-filled flavor packet and all. Soft boiled eggs are most commonly served with traditional ramen. In a separate bowl, add corn, mayonnaise, tuna, and a pinch of black pepper. "Use the creamy chicken flavored ramen. Famed chef Roy Choi has said he adds American cheese, butter, and egg into his instant ramen. Add items early if they need to be cooked — think, carrots or meat. It’s cheap, convenient, and comforting. Adding vegetables and protein is a good way to switch up almost any dish, but Chef Mitsui has a special recommendation for how to prepare the veggies and proteins you add to instant ramen. Comfy, homey, and quick: When time constraints get the best of us, instant ramen is perfect in every way… except for the health factor. As a penniless college student, I lived on a regular diet of instant ramen for a good part of those years. In a medium-sized mixing bowl, add the noodles and ramen soup and stir until well coated.